Soheli Sultana
Lecturer
Food Process Engineering, Food Waste & By-product Utilization, Dairy, Meat, Fish & Beverage Technolog
- M.Sc.
- Highest degree
- 1+
- Year experience
- 2
- Research areas
Academic Background
- M.Sc. in Agro Process and Food Engineering
- B.Sc. in Agro Process and Food Engineering
Experience
-
2025 Lecturer, Department of Food Engineering, NPI University of Bangladesh
Biography
Soheli Sultana is a Food Engineering and Food Science academic serving as a Lecturer in the Department of Food Engineering at NPI University of Bangladesh. She is experienced in undergraduate teaching, laboratory instruction, student mentoring, assessment, academic coordination, and guiding students in practical and research-oriented activities. Her teaching approach focuses on conceptual understanding, practical learning, critical thinking, and connecting theoretical knowledge with real-world food engineering applications.
She holds an M.Sc. (GPA 3.97/4.00) and a B.Sc. (GPA 3.89/4.00) in Agro Process and Food Engineering from Jashore University of Science and Technology (JUST). She received the Chancellor’s Award (Gold Medal) for securing first class first in the Faculty of Applied Science, along with the National Science and Technology (NST) Fellowship from the Government of Bangladesh. Her research interests encompass food processing, postharvest technology, edible packaging, food quality and safety, functional foods, food waste valorization, and microplastics detection.