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RI Md. Riazuddin
Food Engineering

Md. Riazuddin

Lecturer

Food Science, Nutrition and Public Health

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Master of Science
Highest degree
2+
Years experience
4
Publications
2
Research areas

Academic Background

  • Master of Science in Nutrition and Food Technology Jashore University of Science and Technology, Bangladesh
  • Bachelor of Science in Nutrition and Food Technology Jashore University of Science and Technology, Bangladesh

Experience

  • 2024 – Present
    Lecturer, Department of Food Engineering, NPI University of Bangladesh

Publications

  1. 01
    Assessment of Freshness and Oxidative Stability of Chicken Meat Patties at Refrigerated Storage Using Dillenia indica Peel Powder: A Natural Substitute for Synthetic Antioxidants Rabby, M. G., Hassan, M. A., Hossain, M. N., Hasan, M. S., Riazuddin, M., Khan, M. M. R., Parvin, R., Alam, M., & Zahid, M. A. · Poultry Science, 107123 · 2026 View publication →
  2. 02
    Food insecurity and its contributing determinants among rural households in the south-western region of Bangladesh, 2021: A cross-sectional study Shuvo, S. Das, Hasan, M. M., Das, T. K., Hossain, M. E., Aktar, T., Riazuddin, M., & Hasan, M. S. · 2024 View publication →
  3. 03
    Determinants of anxiety and depression among type 2 diabetes mellitus patients: A hospital-based study in Bangladesh amid the COVID-19 pandemic Hossen, M. T., Shuvo, S. Das, Mazumdar, S., Hossain, M. S., Riazuddin, M., Roy, D., Mondal, B. K., Parvin, R., Paul, D. K., & Adnan, M. M. · Cambridge Prisms: Global Mental Health, 11, e8 · 2024 View publication →
  4. 04
    The use of functional foods and its association to chronic and multimorbid conditions: a cross-sectional study among Bangladeshi people Mazumdar, S., Adnan, M. M., Khuku, T. K., Shuvo, S. Das, Fardaus, F., Asha, S., Al Banna, M. H., Riazuddin, M., & Choyon, M. N. M. · Scientific Reports, 15(1), 32786 · 2025 View publication →

Biography

This is Md. Riazuddin. My research experience includes community nutrition, public health, nutritional epidemiology, food chemistry, and food quality evaluation. I have contributed to research on food insecurity, non-communicable diseases, health-related quality of life, frailty, functional status, and functional food applications. My current research focuses on developing evidence-based approaches in public health and food science, including the application of natural bioactive compounds for improving food quality and safety. With experience in statistical analysis, R, and Python programming, I am developing expertise in artificial intelligence (AI) and machine learning applications for public health and food science research. My future research goal is to integrate AI-driven predictive modelling with nutritional epidemiology and food science to develop innovative solutions for disease risk assessment, food authentication, and sustainable food systems.