- M.S.
- Highest degree
- 3+
- Years experience
- 3
- Publications
Academic Background
- M.S. in Food Technology
- B.Sc. (Hons.) in Nutrition and Food Science
Experience
-
2026 Lecturer, Department of Food Engineering, North Pacific International University of Bangladesh
-
2023 – 2024 Research Assistant, angladesh Agricultural University
Publications
-
01
Effect of gamma irradiation and storage days on physicochemical, sensory, and microbial quality of pineapple (Ananas comosus) fresh cut under refrigeration View publication →
-
02
Effects of hot water blanching and storage time on the quality of refrigerated pineapple (Ananas comosus) slices View publication →
-
03
Effect of Non-Thermal Technology on Phenolic Contents, Sensory, and Microbial Quality of Ready-To-Eat Pineapple (Ananas comosus)
Biography
Maraj Miah is a Lecturer in the Department of Food Engineering at North Pacific International University of Bangladesh. He holds an M.S. in Food Technology from Bangladesh Agricultural University and a B.Sc. (Hons.) in Nutrition and Food Science from Patuakhali Science and Technology University. His research interests include postharvest technology, non-thermal food preservation, food processing and preservation, food quality and safety, food microbiology, dairy technology, and functional food development. His research focuses particularly on shelf-life extension and quality evaluation of fruits and other food products. He has published research articles in peer-reviewed journals and presented his research at an international scientific conference. He is also experienced in laboratory analysis, experimental design, and statistical data analysis using R and Minitab.